Ma and I did a lot of cooking today. She started off the day by cooking up a nice batch of scones which made a very tasty lunch. After my belly settled a little we went to pick up some supplies because I wanted to cook some food of Linda's party.
First, we made little smoked fish pies with a bread instead of pastry. I really actually can't take much credit because I didn't do a whole lot. I was more of an assistant in this endeavour. I cut the bread into circles and I spooned the smoked fish mixture into them. That is the extent of my help.
I do however take full credit for the making of what I have now dubbed Trickospheres - rum balls with a trick. The trick being that it is made with brandy instead of rum. It's a hard name to remember of the top of your head but I trust it will catch on in time.
 Labels: baking, chocolate, home-cooking |
