For dessert, I made black sesame pudding. I'd love to say that it was gourmet and back breaking to prepare, but it didn't require too much skill. All I really did was mix the packaged ingredients with milk, bring to the boil, heat for 1 minute, cool and refridgerate. Not a lot of elbow grease there, but I didn't screw it up and that should be applauded.
 Only two words there I can actually understand but luckily there are English instructions on the back.
 Cooking the pudding on the stove. I was quite worried I was burning it because it took way longer to boil than I thought.
 Setting the moulds. I had to eat an Aunt Betty's pudding for lunch just for an extra cup.
 Yummy. Dad thought it looked like an eyeball. You should have seen it wobble. I was shaking it around and giggling. I could have had hours of entertainment.
Labels: dessert, Japanese |
