| Monday, July 31, 2006 |
| Gelato! |
Today, I met up with one of my favourite eating partners-in-crime, Jenny. After deciding upon Japanese for lunch we headed up to a little joint underneath the Princeton apartments on Symonds St. I ordered chicken katsu with teriyaki noodles and rice with miso sauce and turnip kimchi (a little Korean touch). I love that I got noodles and rice. No need to choose between the two. Overall, the meal was just okay. It wasn't the best katsu I've had. I prefer Nishiki. The rice was a little dry. I prefer my rice sticky. The teriyaki flavoured noodles were also just mediocre. I can't quite put my finger on it, but there was something a little bitter maybe about the teriyaki. Perhaps too much soy sauce for my liking? It was the first time I've ever tried kimchi. I can't compare it to anything but it wasn't really my thing. I get the feeling that if eaten in large quantities it would be a little too spicy for me to take. Still the meal was fairly tasty and satisfyingly filling. When Jen decided to skip her midday class, our sweet tooths fixated upon icy Italian delights. Jenny led me down to the gelato shop down at the ferry building. I tried a few flavours before settling on zabajone (wine, honey and spices) and chocolate gelato. The zabajone was a gold medal winner and it was delicious. A very unique taste. The flavours blended very nicely without anyone overpowering the other. And the chocolate, oh the chocolate. This one a silver medal. It was my favourite. Just the look of it was amazing - a rich dark colour. It was like eating dark chocolate with a creamy texture. Heavenly. I'm definitely going back there again! I had a nice sugar high that lasted for about half an hour into my philosophy lecture. Gelato makes life peachy!
I ate another one of my green tea cupcakes and I change my mind about amending the density. I really do like it that dense. The funny thing is, it had the weight of a small brick. I'm gonna stick one on the scales tomorrow. For some mysterious reason, the icing has gone lightly patchy in places and rock hard. Seriously, I tapped it with my finger and unless there were foley artists concealed behind my back, it made a distinct tap. Intriguing. I probably put too much icing sugar in it but it amuses me greatly.Labels: baking, dessert, Japanese |
posted by Lauren @ 8:25 PM  |
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| Sunday, July 30, 2006 |
| More Maccha Power! |
Today I embarked on a new baking escapade - green tea cupcakes! I love green tea and I love cake so what's better than green tea in miniture cake form? I had a bit of trouble at the beginning. My butter I'd mixed with sugar and egg was all lumpy. The recipe said "soften" not melt but I think a better direction might be "almost melted". I ended up submersing my bowl in a hot water bath to de-clump it. The batter was a thick, delightfully green colour. It actually matches the decor of the living room quite nicely. I made 8 cupcakes, one being a little runt. I wasn't entirely sure what setting to put the oven on. I deciced upon fan bake but later was told, it would have been better on classic bake. This explained why my cupcakes were cooking quickly on the outside but not the inside. I had to leave them in quite awhile because it was gooey in the middle. The outside was quite hard and crisp when I took 'em out. They hardly even squished when I squeezed 'em. I covered them with chocolate icing and a sprinkle of chocolate chips.
So how did they turn out? Well, I liked them! That's all that really matters right? Taste is a little bit subjective. They were incredibly dense but I like my cake dense. The maccha flavour was subtle and the chocolate complemented it nicely. Dad wasn't a big fan, but all the more for me right. This was only the first attempt anyway. Baking is still largely unchartered territory for more. It's a fragile art. Next time, I will bake on classic. I might also go for a slightly more moist batter, with just a little bit more air. They were just a slight bit too dense. I also think more chocolate would be good.
So my final verdict... cupcakes = cute and tasty.Labels: baking, dessert |
| posted by Lauren @ 8:24 PM |
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| Friday, July 28, 2006 |
| Pumpkin Lasagne |
I've had some technical difficulties for a few days but finally I can post the pictures of my wonderful pumpkin lasagne. I definitely can't take full credit for this beauty though. My father helped me immensely by cutting the onions. I can barely stand being in the same room as fresh cut onions. Last time, I cut them my eyes watered and stung so badly I could barely open them. Ma also contributed a lot. In fact, she may have done more than I did. I started off fine but got a little confused and hesitant shortly after softening and mashing the pumpkin. After waiting quite awhile for Ma to come home and help me, I was feeling quite lackadaisical. Still, this lasagne would not have been created had I not been inspired by a cookbook last weekend.
Here's the lasagne fresh from the oven, just waiting to be devoured by hungry mouths.
And here is the closeup. It may not look fancy but it was damn tasty! Dad thought so too, despite asking "Where's the meat?"
The lasagne was filled with pumpkin, onion, garlic, a dash of chardonnay, tomato, oregano, thyme, basil and ricotta. It was topped with a glistening cheesy layer of mozzarella and cheddar. It supplied me with two nights of delicious dinner. Labels: home-cooking, Italian, pasta |
| posted by Lauren @ 11:04 PM |
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| Tuesday, July 25, 2006 |
| Pocky |
I take back what I said about Pocky. Pocky rocks! You just need to pick the right moment to consume Pocky. After way too much sweet stuff, I casually ate a stick of Pocky and it was so good. The crunchy saltiness of the pretzel and the sweet nuttiness of the sesame combined for the perfect flavour sensation. Pocky is deeply satisfying. You just need to find the right moment to satisfy with Pocky Kurogoma. Those Japanese foodstuff people really know what they are doing. There is a subtle genius to Pocky just waiting to be discovered.
I had a strange experience today. I needed to eat lunch and knowing I would have a long day, I decided it should be a big lunch. I pondered where to go. I didn't have a particularly great desire or craving for anything but it was almost like I was possessed or much more likely a slave to habit. It was almost like I didn't have a choice where to eat. My feet just lead me to Denny's. It was like I needed to fulfill some sort of culinary destiny. I even tried to order something different but the words would not come out of my mouth. I am hopelessly programmed to say "Large pancakes, please". It is possible that I have been brainwashed.
I was pretty tired today. I don't really make good decisions when I'm sleepy. I was buying coffee and the chocolate cake just looked so pretty. I didn't get a picture but the icing was so smooth. I had to try some. It was good chocolate cake. It was a beautiful dark brown and perfectly sliced. It was wonderfully moist and thick. The sweetness factor also seemed to be just right. However, the more I ate, the sweeter it tasted but my spoon ploughed on. The flavour began to taste almost alcoholic, intoxicating. Eventually, I could handle no more. I gave up just before my final few bites. I could not eat anymore. This cake was meant for small slices. It should also probably come with a warning not to operate heavy machinery.Labels: breakfast, chocolate, dessert, Japanese, pancakes, snacks |
| posted by Lauren @ 12:03 AM |
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| Sunday, July 23, 2006 |
| Fresh Home-Made Pizza |
On Saturday, I had a hankering for a banana split. I hadn't eaten much yet so I thought why not fulfill this craving? I was not disappointed. My creation was quite satisfying.
 This is it right here. Banana topped with Caramello icecream, chocolate and caramel sauce, sprinkled with hundreds and thousands. Delicious.
I've been eating vegetarian lately. Definitely getting my five plus a day for sure. Tonight, I cooked what could probably be described as a vegetarian bolognese over spiral pasta. The bolognese part consisted of tomatoes, tomato sauce, bok choy, mushroom, eggplant, thyme, oregano, garlic and olive oil. Sound familiar? Yeah, they are infallible ingredients. 
On the menu for Sunday was fresh homemade pizza. Completely from scratch. I made the pizza dough myself. I've never made any kind of bread before so it was quite an experience. It was much simpler than I though it would be. Mixing, kneading and leaving it in the hot water cupboard to rise. My favourite part was when I punched it to release the air. Never has baking produced such a brilliant squeal of glee. Deflating dough is fun but I am easily entertained. The pizzas contained a base of tomato sauce and some leftover canned tomatoes. On top was some fresh tomato, mushroom, vegetarian sausage, mozzarella and cheddar cheese, oregano and thyme. I was pretty sure they would turn out delicious once I caught a whiff of their scrumptious fragrance. By now you must have figured out that I love my Italian spices.
 In my excitement to eat the pizza, I almost forgot to snap a picture. I raced off to grab my camera just as Ma was slicing up the last pie. So behold, a half pizza in all it's glory.
 And this is my plate of individual slices. Not artistic arrangement here. I wanted to chow down!
I bought Pocky today! I've been wanting to try black sesame flavour for awhile and I finally saw it at the supermarket. I love the word Pocky! It gives me such pleasure to roll it off my tongue. Pocky, Pocky, Pocky. Anyway, it's good but not that good. I prefer black sesame desserts. Frankly there was too much pretzel stick and too little black sesame flavour. Apart from the name, maybe the whole Pocky phenomena is over-rated. Still, it's a nice munchable snack.Labels: dessert, Italian, Japanese, pasta, pizza, snacks |
| posted by Lauren @ 7:42 PM |
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| Friday, July 21, 2006 |
| A Matcha Made In Pond Slime Heaven |
I took my first look at the world of competitive eating yesterday. ESPN was playing the Annual Hot Dog Eating competition run by Nathan's in Coney Island. I already knew who won but it was still pretty fascinatining watching the gurgitators stuff their faces like crazy. How they don't choke is beyond me? It's not the prettiest sight in the world. You'd be put off your food for sure sitting across the table from them but it's not about that. Apparently, the fitter you are, the easier it is because there is no fat to constrict your belly from expanding. That explains why a skinny 16 year old could finish the 72oz steak in Texas. The winner was Takeru Kobayashi from Japan with 53 1/2 hot dogs and buns! Incredible. I couldn't even eat that many in a week. I'd love to know how his stomach reacts afterwards. I would have indigestion for about a month. You really can't help but be amazed by these people.
The picture below is of my dessert last night.
Labels: dessert |
| posted by Lauren @ 5:49 PM |
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| Sunday, July 16, 2006 |
| The Denny's Experience |
I am so full. JC and I went to Denny's for breakfast this morning and I totally stuffed myself. I ordered an oreo shake and large pancakes. I also devoured the tiramisu with vanilla icecream. I wasn't going to get the tiramisu but I wanted to see if it was any good. It wasn't. Actually, they shouldn't even really call it tiramisu. Firstly, I couldn't hardly taste any coffee. Also the cream barely tasted like mascarpone and lastly, I could hardly taste chocolate. What's up with that? It's pretty much a spongecake with cream. But yeah, what was I expecting, it's Denny's right? Well frankly, I was expecting a bit more. But I'm over it. I did digest it fairly well over the course of the afternoon but I decided to get rid of last night's extra fish (into my stomach). I figured it would turn gross if I left it in the fridge too long so with a nice slathering of my new favourite condiments (sweet chilli sauce), I chopsticked it into my mouth. Then I ate a couple of Cruskits for some carb balance or something. I don't know that was my reasoning but really I just felt like eating a couple of Cruskits.
Stacked with cream and topped with a chocolate stuffed Oreo. First you dunk it, then you suck it. Naturally, these must be slathered in maple syrup.
P.S. No pictures of tiramisu because a)I forgot to take one and b)it was too mundane tasting.
Labels: breakfast, dessert, pancakes |
| posted by Lauren @ 8:13 PM |
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| Friday, July 14, 2006 |
| Garlic Fried Salmon and Taro Cake |
I decided to have a simple dinner tonight because I've been eating way too many carbs lately. Really, my diet is probably more than half carbs. Vegies and meat are probably about equal. Anyways, I'd already eaten enough bread. I tried that new crumpet toast. Very nice. Looks like bread, tastes like crumpet and porous like Spongebob. I smeared Nutella and honey on it, but I'd be interested to see how it soaks up some maple or golden syrup.
Yesterday I scored some fresh salmon on sale for $5 so tonight I decided to fry it. Get my protein and feed my brain with fish nutrients. I pondered for awhile about how to cook this salmon but decided on a somewhat Italian method. I did it in the frying pan because the stove is my friend. I cooked some garlic in a tablespoon of olive oil, then sprinkled the salmon with thyme and oregano before frying it in the garlic oil. I then laid it out on a bed of lettuce with a light coating of parmesan cheese and a sprinkling of the extra garlic oil.
 It turned out pretty good and tasted very healthy. However, I could have done with more garlic. I couldn't really taste it and I love my garlic. Also, the salmon could have been cooked through a little more. If I wanted to make this dish less healthy, I could have added a nice creamy sauce or dressing. But next time I get salmon, I think I'm gonna make some kinda Cajun pasta.
I ate my cool purple taro cake today. It was pretty good but not amazing. It really just tasted like coloured spongecake. There was no particular taro taste. I'd make my own but the taro at the store doesn't look like the type of taro used to make cake (as in it doesn't look the least bit purple although I know they do add food colouring). Anyway, cake is good. I like cake especially when it looks like a pretty purple log.
 Labels: home-cooking, snacks |
| posted by Lauren @ 6:22 PM |
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| Thursday, July 13, 2006 |
| Food Tour Of America Part 2 |
Even though it is late and I should be retiring to my bed (to sleep, rather than make an indent with my buttcheeks in the semi-upright position), my sleep patterns are far too awry to allow me to do so. Instead, I'm going to ramble about food.
If you are wondering what I ate for dinner, this is it...
Another one of my famous (or world famous in MY reality) sweet and sour stirfries. Since last night, I've had a vegetable craving, mostly for mushrooms. Why, mushrooms? I don't know. It's a particularly odd thing to crave. I mean they are a grey fungus that sprouts from the ground, but yet my body said "Lauren, you want mushrooms, lots of mushrooms." I was feeling sick at the time and I thought maybe my body was protesting it's lack of vegetables of late. Our cupboard has been pretty sparse lately but we picked up groceries today so I could use anything I so desired for my dinner. Stirfries are like the easiest, laziest food ever that does not require a microwave. A chimp could do it. This particulary stirfry contained mushroom (of course), baby corn, bok choy, chicken, sesame seeds and sweet n sour sauce, all piled up on rice. I was very hungry and this totally hit the spot, satisfying my vegie craving.
And now for the real treat of the evening. I'm currently copying Justina's photos from America. Since she is a much more avid photographer than I am, she has a lot more photos, some of which being photos of food. It brings back happy memories, even though most of it isn't even food I ingested. But I was there to watch it's consumption, so I was part of the experience. Plus food is fascinating.* There's probably more where this came from because I haven't finished going through the discs yet. Big thanks to Justina for the pictures. I give you full credit for their beauty.
Introducing Lauren's Food Tour of America Part 2.
 Boston Chowder (otherwise pronounced "chow-dah"), lobster roll and oyster chips. New England is famous for it's seafood and here you have three different kinds. A thick clam chowder with oyster chips for dunking, plus creamy lobster sandwiched in bread. According to Justina, it was pretty good and I'm kinda sad I didn't participate in this quintessential Boston meal. Next time...
 Boston Cream Pie. Justina and I shared this at the Bull and Finch (or Cheer's) bar. As the name suggests, I was expecting a pie and upon delivery of this dessert, I was a little confused. It's a cake! I guess some crackpot just called it a pie way back when and the name stuck. Apparently, it was so named because it was traditionally baked in a pie dish because they were more readily available than cake tins. Despite my initial confusion, I dig the quirky twist. Cake is pie. Pizza is pie. How many other kinds of pie are there?
 Peanut Butter Brownie With Icecream and Cream. This dessert should have been mine, but Justina has a mean habit of stealing the last order of a dessert I have my eye on. Still, my sundae dwarfed her measly brownie. My dessert would have kicked her desserts ass in the playground. I'm so not bitter, not at all. The photo is dark (Hard Rock have crappy lighting, Justina is in fact a fabulous photographer) but doesn't it look delicious.
 New York Pizza. Yet another kind of pie. Mmm. Cheese, pepperoni and a dash of basil leaves top this mouth-watering beauty. I can't remember if it had sauce or not. I can't tell from the picture. I would have liked more toppings but unlike back home, you pay per each extra topping so I can't imagine the final figure for what I would have concocted.
 Chicken, pesto, tomato and mozzarella crepe from Profi's Creperie at Reading Terminal Market in Philadelphia. This is Justina's but I ordered either the same thing or something similar. I don't think I'd had a savory crepe before but it was good. Anything with pesto is. Besides, the crepe is related to pancakes and that is always a plus. This was a very interactive eating experience for us. We got to sit at a thin counter, watch them pour the crepe batter on the cooker thing and then add all the ingredients. Fascinating. I loved Reading Terminal Market. It had such an eclectic, almost haphazard set-up but had this cool homely, urban vibe. They also sell lots of baked goods made by fine Amish folk.
Here ends part 2. There is more but I'm actually starting to get kinda sleepy now. I promise more installments to come. Together we shall embrace the travel food porn.
*Apparently, it's weird to announce food is fascinating in public. I grabbed a roll of taro cake at the vegie store today and said to Ma like "I've got to try this because I find it's purpleness fascinating", with much emphasis and excitement on the fascinating. She gave me a funny look. Maybe she was just jealous that I possess such a strange passion for odd coloured foodstuffs. Labels: American, Chinese, dessert, French, home-cooking, Italian, pizza |
| posted by Lauren @ 11:18 PM |
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| Wednesday, July 12, 2006 |
| In Search Of Hot Chocolate Satisfaction |
I stopped for a warm drink and a snack while out shopping today. I ordered a hot chocolate from Swirl because I remember them having the best hot chocolate. I don't know if they've changed something or if my taste has changed, but it really wasn't anything special. Hot chocolates have a way of disappointing me lately. They never have enough chocolate and are never thick enough. I want a hot chocolate that resembles a rich creamy soup. I want something like Filipino tsokolate which is so thick it sticks to the sides of the cup. This stuff looks more like pudding than a drink. I tried to mix cream into my hot chocolate last night thinking that would bulk it up but it only served to make it taste creamier. I think the only way to get what I desire is to make it with plenty real melted chocolate or make it the Filipino way by roasting and pressing my own cocoa beans to form the tableas they use for tsokolate. It's like my own search for the holy grail except I'm searching for the perfect hot chocolate.
I decided to try some of Swirl's baked goods. I bought a chocolate chip cookie with white and milk chocolate swirls on top. It was good. It's hard to make a cookie taste bad. It had a good texture. Nice and firm, not crumbly. But it could have been sweeter and more buttery. It actually had a strange, almost slightly savory taste. I wracked my brain trying to figure out what it was but for the life of me, I just couldn't figure out what the flavour was. Any ideas, anyone? It wasn't salty so I know they didn't mix up the sugar or salt. Maybe they put some kind of weird herb in it or used a very unique sugar I'm not accustomed too. I ate the whole thing but it's not something I would get again. They did have these cute little pecan tarts which resembled miniture pecan pies. I might try one of those next time, if I decide they warrant the exorbitant $3 price.
Speaking of Filipino stuff before. If any of you are like me, meaning you like to drool over pictures of food (otherwise known as food porn), you should check out Dessert Comes First, which is written by Lori who lives in Manila. Just like me, dessert is her favourite meal and she has the most delicious pictures. I got addicted to looking through her archives. Many late nights spent salivating in virtual delight. At least, it's a calorie-less addiction.Labels: beverages, snacks |
| posted by Lauren @ 3:55 PM |
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| Sunday, July 09, 2006 |
| Penne And Pasta |
Finally, I have energized my camera and got into the kitchen to cook up a small feast. First course was a penne pasta dish with eggplant, garlic, mushroom, tomato, chicken, tomato sauce, olive oil, oregano and thyme. I was excited to be able to cook something with eggplant (or aubergine) because I don't think I've had it since I was in Chinatown San Francisco. Normally it is so expensive, so I was lucky enough to find a lovely round eggplant at the vegie store by my gym. The whole dish turned out deliciously scrumptious. And the smell, oh it smelled delightful. Such a beautiful fragrance of tomato and herbs. It's especially great for something we invented without a recipe.
For dessert, Ma and I baked a rhubarb and apple pie. We made the sweet, buttery pastry ourselves because we discovered we didn't have enough fresh ready made pastry in the freezer. It actually worked out quite nicely because it gave me a chance to learn how to make it. I love pastry. I always eat pieces of it raw. Yummy. We added some cinnamon and nutmeg to the fruit to give it a bit of a kick. The pie turned out great.
We served it with some fresh cream. There was actually more apple in the pie than rhubarb (next time we'll have to buy 2 packs) but you could still taste the rhubarb. It gave it a nice, slightly sour taste. I loved the pastry on edge of buy. It was crisp and tasted like shortbread. Dad had two slices, he liked it so much. My only lament is that I wish I had eaten it a la mode. It would have been better with icecream rather than cream.
 This last shot is supposed to showcase the apple rhubarb innards but it turned out a little blurry.Labels: baking, dessert, home-cooking, Italian, pasta |
| posted by Lauren @ 2:28 PM |
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| Thursday, July 06, 2006 |
| Date Baby |
It's been awhile since I posted. I really haven't eaten anything remarkable lately nor do I have a working camera to take pictures with yet. I doubt anyone really cares. Because Fueled By Flapjacks is now beating Buddha Belly entry-wise, I decided I'd better boost the food entry count.
My mother and I somehow started talking about pregnancy cravings the other day. I was curious to know what sort she had when she was pregnant with my brother and I. With Michael, she craved sweet 'n sour. While she was growing my chubby bubby butt, she craved dates. Yup, I'm a date baby. I wonder if the food your mother craves bears any affect on you post-birth. I can't say I have overwhelming love or desire for dates. Sure, I like them but I've really only had them in date scones. Of course, mothers probably eat a bunch of other stuff during their course of pregnancy too. Dates are very high in sugar though which could be why I have such a sweet tooth. Mmm sugar.
I was thinking it would be quite a cool tradition if we ate what our mothers craved on our birthdays. Kinda like a nice nod to our pre-birth food heritage or something. A nice acknowledgement of our time in-utero. For some people, it might be more like a cruel punishment though. Like if your mother devoured pickles and icecream. Yuck. Just the sight of pickles makes me cringe. They look like pond scum.
So now I have a poll for all 4 of my known readers. What did your mother crave when she was pregnant with you? |
| posted by Lauren @ 4:51 PM |
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| Saturday, July 01, 2006 |
| Chocolate Cake, Thai and Japanese, Oh My! |
There has been a lot of fooding this week. Unfortunately, my camera ran out of batteries on Tuesday and I could not photographically document some of my experiences. I will do my best to describe the meals which I consumed. For those more visually inclined people, you'll just have to use your imaginations.
MONDAY
Ma baked a chocolate cake for Dad's birthday. While it was much more aesthetically pleasing than the last cake I baked, mine was tastier. But then that's a given when you choose real chocolate over cocoa powder. It was a little on the dry side, but pair it with some cookies and cream icecream - yummy.
TUESDAY
We went out to Spices thai restaurant to celebrate Dad's birthday. My meal was accompanied by green tea but that's not so exciting, really. We ordered three appetizers but I only ate two of them- curry puffs and chicken wings. I like the curry puffs the best. Unfortunately, being in such tiny morsels, they were gone all too quickly. For my main dish, I ordered the same thing I got last time - the praram (chicken stirfry with vegies and topped with peanut, garlic sauce). I could have ventured out towards new tastes but it's just so good. Thai peanut dishes are the best. For dessert, I decided on the banana rolls which turned out to be spring roll style rather than fritter or tempura style. They were delicious. The roll batter not being too thick you could taste the banana a lot better. My only problem was trying to eat it with my knife and fork without it flying of the plate.
 Chicken wings and curry puffs. Not a great shot. My family aren't too accomodating of my food photography.
 The praram or peanut lover dish. Beautifully laid out on its green leaf bowl.
 Banana rolls with cream and vanilla icecream.
WEDNESDAY
I went to Japanese with Jenny. Again, I didn't venture out. I know I should but I just get this overwhelming desire for my fave dishes. Next time, I promise. For an appetizer, I received a little baby octopus, some squid and some mayonaisse crab thing. Tasty. I'm still amazed that I can actually put a whole baby octopus in my mouth without resorting to gag reflex and better yet, enjoy it. For the main dish, I got the chicken cutlet with miso sauce. It also comes with tofu, miso soup, rice and salad. I have totally got to buy some miso sauce because I love it. Jen and I shared green tea shaved ice and icecream with red adzuki beans and glutinous rice balls for dessert.
 The baby octopus, squid and crab meat.
 The wicked jelly candle they lit to heat up Jen's meal.
I made the coolest pancakes last night. I decided to do something a little more fascinating than standard pancakes. I'd never tried banana pancakes before so I thought, why not? They were delicious and gooey. I put marshmallow in one which added extra gooeyness. Yummy. I topped my pancakes with maple syrup and some bacon for protein.
It's a pity I still haven't charged up my batteries because I had tasty teriyaki chicken, salad and miso soup for dinner. I'm sure you would have loved to ogle its takeaway goodness.
I hope you enjoyed my week in food.Labels: birthday, chocolate, dessert, Japanese, Thai |
| posted by Lauren @ 9:02 PM |
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| She Who Eats |
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Name: Lauren
Home: Auckland, New Zealand
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