So I don't think I've eaten anything remotely nutritious in the last few days but I have had a whole heap of yum. I've just thrown out the left-over pastry dough because I've already eaten way more of that than I should have and I know it will just tempt me next week when i'm returning to normal eating mode.
Justina came over yesterday for the dinner I promised her a long time ago. The first half was a little complicated and I really needed assistance. Okay, more than assistance. Ma probably did just as much cooking as I did. I am quite hazardous. Anyways, it turned out quite tasty. Well, y'know people smiled and didn't complained which was a good sign. They also assured me it was nice (and I trust that they were not lying). I made Cajun shrimp fettucine. Spicy and creamy with little shrimps. I have made shrimps the plural. It sounds cuter because I find shrimps cute. I even wore my Bubba Gump t-shirt with the cute little shrimp relaxing at the spa. We served the fettucine with toasted French bread.
And for dessert, my favourite! Caramel pecan pie! Mmmm.... you should all be drooling. At least you would be if you knew what caramel pecan pie tasted like which is DELICIOUS. And what makes caramel pecan pie tastier? When it is accompanied by cookies and cream icecream!
I think I came close to giving JC a sugar coma.
Today I had more pecan pie and icecream. Plus I ate the plain leftover pasta for lunch and dinner. I also ate a cheese toasted sandwich and the extra pastry dough. Now I'm done. Back to my vegies. Back to my nutrients. Back to my cycling.Labels: Cajun, dessert, home-cooking, pasta |
