Naturally, I ordered something with peanut sauce. I forget what it was actually called but it was vegies and tofu with peanut sauce. It was pretty good but probably the worst kinda praram dish I have had. I found the peanut sauce too water. It needed to be a lot thicker. It looks thick on top but quickly ends up being like a peanut soup, which is kinda hard to coat the vegies in. The mushrooms weren't as flavoursome as I would have liked. Nothing seems to compare to the mushrooms at Khao now. Also I did not like the addition of celery because celery is gross and horribly crunchy. No amount of cooking seems to soften celery. I wasn't a big fan of the corn either. This all sounds very negative but anything with peanut is always still quite tasty.


For dessert, I ordered the chocolate mud cake. Next time I go back I will try the deep fried icecream. The chocolate mud cake was delicious. Perfectly moist and not crumbly. I'm kinda having difficulty remembering it clearly now. It was topped with a flood of rich chocolate sauce and served with cream (which I scooped into the chocolate sauce because chocolate goes well with everything desserty). Reminiscing makes me want to eat chocolate cake.... yum.

Here are the banana rolls and vanilla icecream with what looks like caramel sauce that Jenny and her Matt consumed.


This is the dessert Linda and her Matt shared - passionfruit cheesecake. Doesn't it look delicious. Linda graciously offered to pose with it. Isn't she sweet too?

And here is a waitress carrying a flaming chicken. I bet you gotta have sure feet to carry one of those. Imagine the kind of accidents you could have...

And that's about all I have to say about that.

Labels: chocolate, dessert, Thai