Some don't really look Indian and I suspect they probably aren't but what I tried was tasty.

Sheryl's array of Indian sweets and snacks. The brown blobs at the back are my favourite. Sweetened condensed milk with sweet spices deepfried. Actually most of it is probaby deep-fried, rendering it very fattening indeed. I didn't try the puff things at the back but I'm told they were very hard to bite. I'm unsure of most of the ingredients. The white balls had coconut. The rest probably all a mixture of condensed milk and different spices. The offwhite balls at the front have the texture of sand but taste sugary. Very unique.

Chicken curry. A little hard to make out on account of the steam blurring up the picture.

Indian fried rice. Very flavourful.


A type of Indian flat bread. Great for soaking up curry.

Hot soup puffing up clouds of steam.


This dish contained two of my favourite vegetables: spinach and aubergine. Despite it's appearances it was quite tasty. I would have had more had it not been for the abundance of other dishes on the table.

A yoghurt based dish with something similar to falafel but not falafel.

Labels: candy, desserts, Indian

I didn't get some full pizza shots because I was too slow but here's my plate. I was trying to be a little experimental with my pizza flavours but they didn't really turn out nearly as good as I had planned. The satay chicken was a bit dry and the satay sauce went kinda hard. The shrimp and surimi sweet chili was okay but the sauce went a bit hard on that as well. The pesto was also a bit dry and needed more flavour. The only pizza I found successful was the much more Italian style meatlovers pizza. I guess I should stick to what I know. I guess you can't go wrong when you smother a pizza in sauce, cheese and meat. Next time, I'm just gonna make a bunch of meatlovers pizzas.

The dessert was my favourite part despite the fact I fried my tongue right and good. The fondue set Jen got me for my birthday last year was ultra-powerful, running on methylated spirits rather than the meagre little candle some have. We poured a ton of Hershey's chocolate syrup in. Justina sweetened it up a little bit more when she dropped a bit of dark chocolate in while attempting to make chocolate chocolate fondue. We dipped strawberries, apple, pear, orange, banana, donuts and marshmallows into the fondue until we were way too overloaded with sweetness.



It was a good night. My apologies to my girlies who couldn't make it. Hopefully you can make it to my next great shindig.

Labels: fondue, Italian, pizza

Labels: breakfast

Labels: chocolate, dessert, Japanese