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Wednesday, November 22, 2006
An Eel And A Shake
Occasions where my friends and I gather to eat are always one of my favourites. Crystal, Linda, Jenny and I gathered down at Eat Asian for some small feastage. Crystal and Linda were already loading up their plates with Chinese because their stomachs could not wait a minute longer. Jen was ordering some pad thai and I was pondering with much indecision over what to eat. I considered Indian, then Thai and then decided on Japanese. I'd eyed up the teriyaki eel many times so I thought it was as good a time as any to try this delicious delicacy.

I was not disappointed - yummy, tender eel. I wouldn't have minded the teriyaki flavour being a bit stronger though. Also, they didn't give me a little pot of the nice salad sauce like they do for takeaway because I would have preferred more of it - I think it is a kind of sesame sauce.

For dessert, I ordered this banana caramel thickshake. Tasty and so gigantic I felt like I drank a whole cow - a cow with banana caramel flavoured milk that is. With all the genetic engineering this days, I wouldn't be suprised if one existed. But the best flavoured cow juice would be tiramisu.

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posted by Lauren @ 6:55 PM  
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She Who Eats

Name: Lauren
Home: Auckland, New Zealand
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