But why stop at a drink, when you can eat. The caramel creme brulee cheesecake looked both appetising and intriguing, so Ma and I shared it. I've yet to eat creme brulee so I can't tell you how authentic it tasted. It wasn't overly sweet or rich, nor was the caramel really strong. I would have preferred it richer. It did have a touch of that creme brulee-ish flavour, as if someone might have taken a torch to it. The biscuit base was a little bit like brownie with a slightly bitter taste like coffee. This cheesecake had a texture I've never had before in a cheesecake. It was much thicker than the silky ones I eat. I think I prefer slightly softer ones. I suppose it was a cross between the consistency of silky cheesecake and a baked cheesecake. Overall, not bad but I probably wouldn't eat it again. It didn't knock my socks off.